antonius caviar
Oscietra Caviar 6*
Oscietra Caviar 6*
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Oscietra comes from the sturgeon species Acipenser gueldenstaedtii (Russian sturgeon) and is one of the most valued caviar in the world. It has compact, springy roe beads with a smooth and velvety consistency. It is characterized by a creamy taste, with hints of umami, nuts and butter, balanced with a delicate saltiness.
Oscietra melts in the mouth with an unmatched finish on the palate, gradually releasing a complex and refined palette of sensations. Its taste is considered delicate and elegant, yet saturated, rich and expressive.
The 6-star Oscietra comes from our most mature female sturgeon, bred for up to 15 years. It has the largest roe of all our Oscietras. The pearls have a diameter of more than 3 mm, with colours varying between grey, brown and olive green with golden reflections. In roe of this diameter you can find exceptionally bright colours – especially appreciated by connoisseurs. It is an absolute pearl of our collection.
The 6-star Oscietra is prepared with the traditional “Malossol” method that is with the addition of a small amount of salt. Our caviar is unpasteurized.
Roe size
>3.0 mm
Colour
grey, brown, olive, golden
Flavour
buttery, nutty
Aroma
walnut, butter, algae
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Ingredients
Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, phosphorus and selenium, a natural source of iron and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1104 kJ /265 kcal
Fat: 17 g, including saturated fatty acids: 3.7 g
Carbohydrates: 2.1 g, of which sugars: <0.9 g
Protein: 27 g
Salt: 3.3 g
