antonius caviar
Siberian Caviar 5*
Siberian Caviar 5*
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Siberian is considered one of the best caviars in the world. It comes from the sturgeon species Acipenser baerii (Siberian sturgeon). Its roe is characterized by an intense, complex, crisp flavour with a distinct and clean finish that lingers in the mouth for a long time. You can sense the presence of spicy and woody notes in it, balanced by a mild saltiness.
The taste experience is unique thanks to the combination of freshness, intensity and depth. It is distinguished by a pleasant consistency, its texture is velvety and smooth, roe is elastic and shiny.
Among our Siberians, the 5-star Siberian has medium-sized roe. Roe pearls range from 2.6 to 2.7 mm in diameter, with colours varying between black, grey and shades of brown and olive. It is prepared with the traditional “Malossol” method that is with the addition of a small amount of salt. Our caviar is unpasteurized.
Roe size
2.6-2.7 mm
Colour
black, grey, brown, olive
Flavour
full, decisive
Aroma
oysters, nori, umami
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Ingredients
Siberian sturgeon roe (Acipenser baerii), salt, preservative E 285.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g
